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Beef

Top Bit & Rumb Hindshank & sliced Topside & cap-off Silverside & deskinned Eye of round & deskinned
Rump, centre cut & deskinned Thick flank Thick flank, deskinned Knuckle Loins and ends, boneless, without tenderloin, 8-ribs
Tenderloin, chainless, deskinned Shoulder, boneless, with shankmeat Blade Neck, boneless Chuck, straight cut
Brisket with flank, boneless Liver Heart Kidney, without fat Tongue, Swiss cut

Lamb

F Leg Shoulder Fat Tail Carcass Shoulder Hind shank
Neck slices Foreshank - Knuckle Tip-off Carcass Shoulder Square cut shoulder chops

Chicken

Chicken I Breast I Drumette I Drumstick I Liver
I Middlejoint I Wholechicken I Wholeleg I Wing I Wingtip

 

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